recipe
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Sweetening Collard Greens: Benefits of Frost Harvesting
As the first frost and cold weather arrived at the Veggie-Bed, we harvested the last collard greens from the garden. Waiting for freezing temperatures can be a game-changer; the cold causes the plant to convert starches into sugars, making the greens taste sweeter and less bitter. This natural process enhances their flavor, resulting in even…
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The Rock Star of Kale
Photo/Video by: Tom Myrick; -‘Red Russian Kale’- Red Russian Kale, a vibrant and unique variety, is a standout in the garden with its deep purple-red leaves and striking stems. It offers a mild, earthy flavor with a sweet twist and is rich in antioxidant anthocyanins. Thriving in cool weather, it’s perfect for salads and raw…
