ecofriendly
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Sustainable Gardening in Chesapeake: Tom Myrick’s Veggie-Bed
Tom Myrick’s Veggie-Bed garden in Chesapeake, VA, spans 450 square feet, showcasing a no-till, organic approach developed over ten years. This season, he focuses on crop rotation, planting diverse vegetables while allowing soil to rest, fostering a sustainable ecosystem that reflects his commitment to environmental stewardship and the joy of gardening.
