collard-greens
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Sweetening Collard Greens: Benefits of Frost Harvesting
As the first frost and cold weather arrived at the Veggie-Bed, we harvested the last collard greens from the garden. Waiting for freezing temperatures can be a game-changer; the cold causes the plant to convert starches into sugars, making the greens taste sweeter and less bitter. This natural process enhances their flavor, resulting in even…
