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A Guide to Cultivating and Harvesting a Vibrant Summer Delight
Yellow watermelons, with their vibrant, sunny yellow rind and sweet, honey-like flavor, are a unique and delightful addition to any garden. They are not only low in calories but also high in hydration, making them a perfect choice for a refreshing summer treat. When selecting a yellow watermelon, look for a uniform color and tap…
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From Sprouts to Harvest: The Journey of Climbing Pole Beans
At the Veggie-Bed, these small pole bean sprouts have embarked on their path toward becoming mature bean-producing plants. These climbers require sturdy trellises to support their upward growth, and they boast an impressive yield—2 to 3 times more than bush beans in the same area! We anticipate our first harvest in approximately 60 to 70…
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From Sugar Snap Peas to Pole Beans: A Nutrient-Smart Transition
After harvesting the sugar snap peas at the Veggie-Bed for the season, we removed them from the trellis and added organic compost to the soil. We are now planting pole beans in their place. Pole beans typically do not need much additional nutrients as they can capture nitrogen from the air through their leaves. We…
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Morning Harvest, Evening Feast
This morning, we had a successful harvesting session, gathering a bounty of fresh vegetables from the garden. We plucked ripe cucumbers and dug up some vibrant blue potatoes, which will make a delightful addition to tonight’s supper. It’s always rewarding to see the fruits of our labor culminate in a delicious evening feast. Photo by:…
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Summer Harvest: Prepping Collard Beds for Fall Planting
It’s time to start planning for the fall: With temperatures soaring, we decided to harvest our collards and prep the beds for fall planting. Collard greens thrive in cooler temperatures, so they’re considered cool-season crops, growing best when the weather is between 45°F and 75°F. For our fall harvest, we sow collard seeds directly in…
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Harmonious Gardening: Our No-Till, Organic Garden
Welcome to the Veggie-Bed, a harmonious world where we’ve cultivated a no-till, raised-row, organic garden for over a decade. Through thoughtful crop rotation, we rejuvenate the soil naturally, manage weeds, pests, and diseases. Our meticulously planned garden spans 450 square feet, divided into purposeful sections for root, leaf, legume, and fruit vegetables. Nestled in Chesapeake,…
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Tips for Protecting Tomato Plants During Heat Waves
With the current heat wave hitting the East Coast, here at the Veggie-Bed, we suggest keeping the following information in mind: Excessive heat can significantly impact tomato plants. When temperatures consistently rise above 90°F (32°C) during the day and above 75°F (24°C) at night, tomato plants experience severe stress. Hot temperatures hinder pollination, causing flowers…
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