With temperatures soaring, we decided to harvest our collards and prep the beds for fall planting. Collard greens thrive in cooler temperatures, so they’re considered cool-season crops, growing best when the weather is between 45°F and 75°F.

For our fall harvest, we sow collard seeds directly in the garden at the end of August, about 12 to 14 weeks before the first fall frost date. This allows them to mature during cooler weather and they’ll taste even better when “kissed” by frost and can even grow through snow.

To ensure well-draining, nutrient-rich soil, we work compost into the soil before planting; collards benefit from compost. We sow seeds 1/4 to 1/2 inch deep, space them 18 to 24 inches apart, and keep the soil consistently moist.

Once matured, we harvest the lower leaves regularly to encourage new growth. Collard greens are a wonderful addition to our garden, especially for a fall harvest. Remember, collard greens are cool-season vegetables that will reward you with nutritious, flavorful leaves. Happy gardening!

Photographer/Writer: Tom Myrick

About the Writer/Digital Creator: Tom Myrick

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