“Lemon Boy” Rocks

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Let’s dive into the delightful world of Lemon Boy —not the 2017 album by Cavetown, but the juicy, sun-kissed fruit that graces the Veggie-Bed. Lemon Boy is like the sunshine of the tomato patch. Its unique yellow skin sets it apart, and its flavor? Oh, it’s a delightful burst of tangy-sweet goodness! No wonder countless slices find their way into salads, sandwiches, and all manner of meals.

Now, let’s rewind to the tomato’s origin story. Picture this: John Peto, the visionary founder of Petoseed, tinkering away in 1984. He had a stroke of genius and created the Lemon Boy—a tomato that would soon become a legend.

Why is it so popular among growers? Besides its sunny disposition, Lemon Boy boasts a distinctive lemon shade color (hence the name) and low acidity. Some growers even dubbed it the “tomato of the month”—a title that surely made other tomatoes turn a little green with envy.

But wait, there’s more! These Lemon Boys aren’t just pretty faces. They’re productive, too. Picture plump, juicy tomatoes averaging 6 to 7 ounces and measuring 3 1/2 inches across. They out-yielded their tomato peers at the Veggie-Bed, strutting their stuff all season.

Now, here’s the secret sauce: We pampered these Lemon Boys. Regular watering every 3 to 4 days, and we held back on the fertilizer once the fruit was in full swing. No splitting or dwarf tomatoes on our watch!

At the Veggie-Bed, Lemon Boy tomatoes reigned supreme—sun-kissed, tangy-sweet, and prolific. Their juicy allure graced salads, sandwiches, and countless meals, making them the envy of other tomatoes.

Writer: Tom Myrick