Every year, the Veggie-Bed faces an unprecedented invasion of squash, as these resilient plants take over the grounds with their abundance and vitality:
The Veggie-Bed is consistently overrun with squash each season. These plants thrive when planted throughout the Veggie-Bed’s grounds, in areas with ample sunlight and good drainage. Squash belongs to the genus of herbaceous vines in the gourd family Cucurbitaceae, also known as Cucurbits (Cucurbita). It is grown worldwide for its edible fruit.
Squash is a warm-weather crop, including both summer and winter varieties (such as butternut and acorn squash). It is sensitive to frost and cold. Growing squash is successful in most gardening climates. However, the colder the climate, the shorter the plant’s growing cycle. In hot climates, squash can be planted year-round; in colder regions, it should be planted in early summer.
Summer squash is most delicious when picked before it reaches full maturity. This is because the skin is still tender and edible, making it perfect for consuming raw. In fact, many people enjoy eating summer squash straight off the vine. Summer squash is a low-calorie, low-carbohydrate vegetable, which makes it a great option for people following a low-carb or modified-carb diet.
We spend countless hours tending to our squash plants, carefully nurturing them from tiny seeds into flourishing vines heavy with vibrant vegetables. After a long, bountiful summer, the time comes to reap the rewards of our hard work in the garden. When the first signs of autumn begin to appear, the bright orange and green hues of the squash signals that it is time for the harvest. The vibrant hues of the harvest and the warmth of the sun sets the scene as we reap the rewards of our garden. After collecting bags of squash, we share the abundance of this prolific plant with friends. We share tips on how to prepare the squash, trade recipes, and celebrate the sense of kinship that comes with sharing the fruits of our labor, creating a warm and vibrant sense of community.
In conclusion, squash is a versatile and rewarding vegetable to grow in the garden. Its ability to thrive in various climates, coupled with its health benefits and delicious flavor, make it a valuable addition to any garden. The sense of community and joy that comes with sharing the harvest further adds to the appeal of cultivating squash.
Image: AI-Generated
Prompt/edited: Tom Myrick
Written by: Tom Myrick
About the Writer/Photographer: Tom Myrick
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