Got Turnips?

The turnips have performed well this season. Some of the leaves are cut off, leaving the root in the ground to continue to grow. The greens are thoroughly washed, then steamed.

gotgreens

Served this morning for breakfast was one of the Veggie-Bed’s favorites, grits topped with turnip greens and a cage-free fried egg.

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Published by

Tom Myrick

"When life kicks you in the butt, use it as energy for forward motion", Tom Myrick. I graduated from the Media Production Technology Curriculum at Tidewater Community College in 1988. Working as a professional Media Production Specialist/Photojournalist for most of my adult life, I became proficient in many aspects of multimedia production. In 2006, I completed the Master Gardener program and started attending horticulture classes at a local community college. Writing, photography, and gardening are passions of mine; altogether, a “marriage made in heaven". Having a diversified set of work skills and a lifetime of experience, I currently write for several online vegetable gardening publications and own a landscaping business. My mission is to encourage vegetable gardening throughout the world. Play in the dirt, Tom