Got Turnips?

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Turnips performed well here at the Veggie-Bed. Some of the leaves are cut off, leaving the root in the ground to continue to grow. The greens are thoroughly washed, then steamed.


Grits topped with turnip greens and a free-range fried egg is one of the Veggie-Bed’s favorites served for breakfast.

Writer: Tom Myrick twitter-button

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